Fast Service for Restaurants and Businesses

Commercial Appliance Repair in Spokane & Coeur d’Alene

We keep your business running. AirNest Service repairs commercial refrigeration and kitchen equipment for restaurants, cafés, bars, markets and offices across Spokane, Spokane Valley and North Idaho.

When a walk-in goes down, you're losing inventory by the hour. That's why commercial calls get same-day priority — not a two-week wait.


Commercial Equipment We Repair


We work with restaurants, cafés, bars and taprooms, convenience stores and markets, bakeries, delis, butcher shops, coffee shops, office break rooms, and property managers across Spokane County and North Idaho.

Most of our commercial work is refrigeration — walk-ins, reach-ins, prep tables, display cases and ice machines. We also service commercial cooking equipment, dishwashers and laundry.

One company for the whole kitchen means you're not coordinating three separate vendors when something breaks mid-service.

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Professional Commercial Appliance Repair

Professional repair for restaurants, stores and commercial facilities

Commercial

freezer

commerical Ice

machine

Commercial

refrigerator

Commercial

Dishwasher

Commercial Walk In Refrigerator

Commercial

Fryer

Commercial oven&grill

Commercial

Laundry

Commercial Refrigeration

Walk-in coolers and freezers — temperature drift, compressor failure, iced-up evaporators, worn door seals and hinges. We diagnose the sealed system instead of swapping parts until something works.
Reach-in refrigerators and freezers — single, double and triple-door units that won't hold temperature, run constantly, or build frost.
Undercounter and prep-table refrigeration — sandwich and pizza prep tables, chef bases, undercounter units. Warm product on the line is a health-code problem before it's an equipment problem.
Display cases and merchandisers — glass-door merchandisers, deli cases, grab-and-go units. Fogging glass, uneven cooling, failed fans and lighting.
Beverage and back-bar coolers — where temperature stability matters most. We calibrate rather than guess.

Ice Machines

Ice machine failures follow patterns: low production, cloudy or soft ice, machines that cycle but never drop, water leaks, and scale buildup.
We repair modular, undercounter and countertop ice machines — water lines, inlet valves, sensors and harvest cycle faults. Regular descaling prevents most of the failures we get called for.

Commercial Cooking Equipment

Commercial ovens — convection, combi, deck and pizza ovens. Uneven heat, ignition failure, thermostat drift, door seal problems.

Ranges and grills — gas and electric. Burner and igniter failures, uneven heating, control faults.
Fryers — gas and electric. Temperature control, thermostat and high-limit failures, ignition problems.

Food warmers and holding cabinets — temperature holding and control issues.

Commercial Dishwashers & Laundry

Door-type, undercounter and conveyor dishwashers — not draining, poor wash results, low water temperature, failed booster heaters, drain pump faults. A dishwasher down during service means a kitchen washing by hand, so we prioritize these calls.
Commercial washers, dryers and stacked units for laundromats, salons, gyms and multi-unit properties — drum, motor, heating and control failures.

Why choose Us?

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